Policy 3800-2

Nutrition Services

Nutrition Services - Principals' Responsibilities

Reviewed and affirmed by the Board:  1/26/2010
Last Revision: 
Original publish date: 
Related policies & regulations:  
Legal references:  

  

School principals’ responsibilities in the Food Service Program shall include the following:

1. Recognizing school lunch and breakfast as an integral part of the individual school program.
2. Scheduling of students’ mealtime so as to adequately provide time for nutrition services staff to serve students to consume in appropriate time (20 minutes).
3. Fostering cooperation between school personnel and nutrition services personnel.
4. Collecting prepayment and negative balances.
5. Providing supervision for the dining area.