| The Nutrition Services Department may provide services according to the following: - Breakfast, lunch snack and fresh fruit and vegetable program shall meet the state/federal regulations.
- A la carte items may be made available.
- Appropriate special diets will be provided when medical statement from physician is provided.
- Good menu planning practices will be followed and they will consider, among other things, student preferences.
- Other food services directly related to district functions may be provided.
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